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What is curry leaf, kaloupile or caloupile

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Curry leaf The Curry leaf (kaloupil√© or caloupil√©) is a tree of 5 to 10 meters high with a trunk and branches of great finesse imported by the Indian committed after the abolition of slavery in the island of Reunion. … Continue reading

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What is Rum ?

Rum ? Rum is an eau-de-vie produced from sugar cane or by-products of the sugar industry. It is consumed white or aged in barrels (rum). It takes an amber color lighter or darker. Depending on the feedstock used, it can … Continue reading

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What is brown sugar ?

Brown sugar Brown sugar is now the name for the cassonade. These fine crystals of sugar mainly from sugar cane juice. (There are also brown sugar from sugar beets, called “brown sugar” and traditionally consumed in northern France and Belgium.) … Continue reading

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What is sugar cane ?

Sugar cane The term sugar cane refers to a set of plant species of the family Poaceae and the genus Saccharum. They are grown for their stems, which is extracted from sugar. With an annual production exceeds 1.7 billion tons, … Continue reading

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What is chayote or christophine

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Chayote The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family cultivated in warm climates as a vegetable … Continue reading

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